February 2012
2 posts
1 tag
2 tags
January 2012
3 posts
1 tag
December 2011
4 posts
November 2011
1 post
October 2011
13 posts
Shells & “Squeeze” + “Pumpkin” Pie Oatmeal →
If you’ve ever browsed my About section, you may have noticed that I sometimes moonlight as a sexy burlesque dancer. It’s an interesting vacation from my days as a bespectacled…
Relish Tray: Justin’s Peanut Butter Cups →
With halloween just around the corner, I’ve been saddened at the lack of vegan candy options available at most stores. Bulk bags of Hershey’s products don’t usually have many vegan options & those…
Quick Bite: Grilled Daiya & Amy’s Alphabet Soup →
My current comfort food for fall: inside-out grilled Daiya & Amy’s alphabet soup.
a perfect cold weather combo.
5 tags
VTB does NYC: Part 1 →
Last month, the Omnivore & I took a trip to New York City.
New York is for lovers (photo by Lauren Oosterlinck @ www.laisallyouneed.com)
I needed to be in town for an IIN…
Current Obsession: Spinach Quesadilla →
I’ve made today’s recipe for two days running and I could still go for more [I just need to pick up more Daiya]. It’s loosely based on the no longer available vegan quesadilla from El Nuevo…
Make Something Monday: Vegan Meatball Hoagie →
Back in the days B.V. [B.efore V.egan], I could prepare 3 meals when faced with dinner guests: Kraft Mac & Cheese, Vegetarian Chili, or Joe Montana’s Half-Time Meatball Hoagie [as seen on Rachael…
Almond Butter Rice Krispies [x2] →
One of the greatest advantages of learning to cook vegan is loosing your fear of substitutions. When replacing eggs and milk becomes your standard practice, it’s no problem to come up with…
1 tag
Vegan MoFo →
It’s that time of year again!
The Vegan Month of Food has switched from last year’s spot in November to this year’s October placement [apparently, that’s where it originated]. …
September 2011
16 posts
Make Something Monday: Portobello Steaks →
Before giving up red meat at the age of 11, my all-time favorite meal was my grandmother’s steak. Served with mashed potatoes & gravy [of course], it was my meal of choice for birthdays &…
1 tag
Make Something Monday: Yolk on Toast →
Recently, I had a [slightly intoxicated] discussion with fellow vegan Diva La Vida about how much we miss egg yolks with toast. We agreed that, overall, we can easily find a substitute for just…
Fall Changes More Than Leaves →
couch + blanket = bliss
It’s starting to feel like fall today. There’s a chill in the air and all I want to do is curl up on the couch with a blanket, a good book, & a hot cup of…
Make Something Monday: Chocolate/Raspberry/Coffee... →
chocolate raspberry coffee cupcake…say that 3 times fast.
Remember Gwyneth’s Healthy Brownie Cakes from back in July? Well, apparently Alicia SIlverstone has a similar…
3 tags
Relish Tray: Chicago Diner’s BBQ ‘Chicken’ Salad →
relish: verb. to delight in something that satisfies one’s tastes, inclinations, or desires.
raw & cooked: the best of both worlds.
As I try to find a balance between the worlds…
Make Something Monday*: Mistakes & Muffins →
Very seldom do I stray far from a written recipe. I’m still a baking novice and not quite confident in my substitution skills…except when it comes to flour. Bouncing back & forth between spelt,…
1 tag
Relish Tray: Starbucks Sesame Noodle Bistro Box →
relish: verb. to delight in something that satisfies one’s tastes, inclinations, or desires.
worth the $7
This weekend, after a mad dash around the city running errands with the
August 2011
23 posts
Make Something Monday: Slightly Samoa, Gluten-free... →
Girl Scout cookies for breakfast!
Timing’s a funny thing: last week, just as the Raw experiment’s about to end & I’m itching to get back in the kitchen, I found a copy of Babycakes…
the 30 days of us project →
@thenickconrad & i have decided to take a photo together every day for the next 30 days. You can view our progress on the tumblr for our Etsy store [link above].
Raw Reese’s Cups →
I’m dying to bake something today, but with one week left of Raw month, I’m abstaining. Therefore, in order to curb my cupcake-pan-craving, I decided to make Raw Reese’s. These things are insanely…
Make Something Monday: Raw Pesto →
Today’s make something Monday has saved me from many boring vegetable wraps this month by adding some much needed flavor.
From Going Raw, it’s a delicious pesto spread…now if only I could try it…
Raw Observations: Part 2 →
inner thoughts: “don’t smile, you might have broccoli in your teeth…”
1. Smoothies aren’t so bad. As I sit here, sipping on my green smoothie that is actually purple thanks to a…
1 tag
Raw Cookie Dough & Raw Brownie Batter Smoothies!... →
I have made a decision: if I could eat nothing but Raw dessert smoothies for the rest of my life, I could go 100% Raw full-time.
Who am I kidding? For the past 3 days I practically HAVE eaten…
